18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at light (crisp), medium, or dark (sweet). A honey, red harvesting process is somewhere between a washed and a natural process and the color (red) dictates how long the coffee fruit is left on the coffee bean to ferment during processing.
- Variety: Red & Yellow Catuai
- Harvest Process: Honey (Red)
- Altitude: 1400 masl
- Tasting Notes: Fruity, Floral, Nutty




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