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  Costa Rica, Tarrazu, El Conquistador

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  Costa Rican, washed processed coffee. Balanced cup with smooth body. Notes of chocolate, fruit, & nuts.

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  Guatemala Washed, Acatenango

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  Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala.  Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity.  Medium to dark roasts give a smooth flavor with little acidity and a bold taste.

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  Haiti, Central Plateau, Savanne Zombie

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  Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.

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  Honduras Red Honey, Marcala

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  Cupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.

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  Mexican Washed, Chiapas, Turquesa HG

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  Mexican washed processed coffee harvested and processed near Chiapas, Mexico.  Light roasts give almond notes with milk chocolate tastes and subtle acidity.  Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.