Price range: $12.00 through $20.00
Mexican washed processed coffee harvested and processed near Chiapas, Mexico. Light roasts give almond notes with milk chocolate tastes and subtle acidity. Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.
Hand picked, this lot comes from a group of small producers in Northern Chiapas and brought to the San Cristobal de las Casas and Yajalón buying stations for distribution. This coffee is quality controlled to 15 imperfections per 300 grams.
| Roast Level | Light, Medium, Dark |
|---|---|
| Weight | 1/2-lb, 1-lb |
| Whole Bean/Pre-ground | Whole Bean, Pre-ground |
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup, which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum.
Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala. Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity. Medium to dark roasts give a smooth flavor with little acidity and a bold taste.
Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.
Mexican Washed, Chiapas, Turquesa HG
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