Price range: $12.00 through $20.00
Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala. Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity. Medium to dark roasts give a smooth flavor with little acidity and a bold taste.
Founded in 1838 by Camila’s great grandfather, Thomas Wyld, the Finca Santa Margarita family farm is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.
| Roast Level | Light, Medium, Dark |
|---|---|
| Weight | 1/2-lb, 1-lb |
| Whole Bean/Pre-ground | Whole Bean, Pre-ground |
Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup, which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum.
Mexican washed processed coffee harvested and processed near Chiapas, Mexico. Light roasts give almond notes with milk chocolate tastes and subtle acidity. Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.
Guatemala Washed, Acatenango
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