Price range: $12.00 through $20.00
Walnut and dark chocolate notes that carry over into the cup with brown sugar; low acidity, medium body, a balanced cup.
Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.
| Roast Level | Light, Medium, Dark |
|---|---|
| Weight | 1/2-lb, 1-lb |
| Whole Bean/Pre-ground | Whole Bean, Pre-ground |
Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala. Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity. Medium to dark roasts give a smooth flavor with little acidity and a bold taste.
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup, which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum.
Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.
Mexican washed processed coffee harvested and processed near Chiapas, Mexico. Light roasts give almond notes with milk chocolate tastes and subtle acidity. Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.
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