Price range: $12.00 through $20.00
Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.
The 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).
| Roast Level | Light, Medium, Dark |
|---|---|
| Weight | 1/2-lb, 1-lb |
| Whole Bean/Pre-ground | Whole Bean, Pre-ground |
Mexican washed processed coffee harvested and processed near Chiapas, Mexico. Light roasts give almond notes with milk chocolate tastes and subtle acidity. Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup, which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum.
Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.
Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala. Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity. Medium to dark roasts give a smooth flavor with little acidity and a bold taste.
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