Price range: $12.00 through $20.00
Ethiopian, organic, natural processed coffee harvested and processed near Guji, Ethiopia. Light roasts give bright notes of blackberry which smooth over into blueberry notes at medium roast levels. Dark roasts give a smooth deep body with a fruit undertone.
Rich with an above-average body and pronounced acidity, this naturally processed Ethiopian coffee delivers vibrant notes of ripe kiwi, blackberry jam, and fresh blackberries, all harmoniously balanced by an exceptionally sweet finish.
| Roast Level | Light, Medium, Dark |
|---|---|
| Weight | 1/2-lb, 1-lb |
| Whole Bean/Pre-ground | Whole Bean, Pre-ground |
Mexican washed processed coffee harvested and processed near Chiapas, Mexico. Light roasts give almond notes with milk chocolate tastes and subtle acidity. Medium to dark roasts smooth out the acidity and give more body with more prevalent nutty and chocolate undertones.
Haitian, washed processed coffee. Clean smooth body. Low in acidity, and sweet undertones with floral aromas.
Guatemalan, Washed processed coffee harvested and processed near Acatenango, Guatemala. Light roasts allow the nutty chocolatey notes to shine through with a subtle acidity. Medium to dark roasts give a smooth flavor with little acidity and a bold taste.
Harrar is known as “the coffee of kings,” grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup, which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the entire roast spectrum.
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